This recipe comes from our dear friend and fabulous cook, Shira Levin.
Ingredients
Four 12-ounce boxes frozen cooked winter squash, thawed
4 tablespoons margarine, softened
½ cup sugar
½ cup maple syrup
¾ cup flour
5 eggs, beaten
Preparation
- Preheat the oven to 350° F.
- In a large mixing bowl, combine all ingredients and mix well.
- Add squash mixture to greased, 10” x 13” baking dish.
- Bake for 1 hour to 1 hour 10 minutes until the pudding is solid. Serve warm.
Yield: 10
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