This was the fish dish I made most often when the children were growing up. It is easy to make and the taste is deep and delicious.
Ingredients
2 ½ pound piece of salmon fillet, with skin
Marinade:
⅓ cup tamari sauce
½ teaspoon freshly ground pepper
2 limes, zested
¼ cup freshly squeezed lime juice
2 – 4 cloves garlic, minced
1 tablespoon Dijon mustard
¼ cup peanut oil
¼ cup chopped scallions
Preparation
Preheat oven to 400° F.
Combine marinade ingredients in a small bowl. Place fish skin down in a glass dish and cover with marinade. Refrigerate for 30 minutes.
Roast fish for 20 minutes.
Yield: 6
Other Categories
