Great any time of the year.
Ingredients
2 ½ pound salmon fillet
1 tablespoon freshly grated ginger
3 cloves garlic, smashed
¼ cup balsamic vinegar
2 tablespoons toasted sesame oil
2 tablespoons light soy sauce
⅓ cup sugar
Preparation
Place salmon in glass casserole or oven safe dish.
In a small bowl, mix ginger, garlic, vinegar, sesame oil, soy sauce and sugar with a fork and pour over fish. Cover the dish with plastic wrap and marinate for up to one hour.
Pre-heat broiler.
Place marinated fish on a broiling pan, skin side down. Broil fish on middle rack of oven for 14 minutes, turning the pan in the middle for even broiling on all sides. A dark, hard brown/black crust will form on top.
Remove fish from broiling pan with a spatula and place on serving platter.
Yield: 6
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