Ingredients
5 large apples, peeled, cored and sliced
½ teaspoon cinnamon
2 cups sugar
4 extra-large eggs
1 cup vegetable oil
½ cup orange juice
1 teaspoon vanilla
3 cups flour, more for pan
3 teaspoons baking powder
½ teaspoon salt
Nonstick baking spray for pan
Preparation
- Preheat oven to 350° F.
- Place apples in a large bowl and sprinkle with cinnamon and 5 tablespoons of sugar.
- In a medium bowl, beat eggs and gradually add remaining sugar, oil, orange juice and vanilla. Set aside.
- In a separate medium bowl, sift together the flour, baking powder and salt. Combine with the egg mixture.
- Pour ⅓ of the batter into a greased and floured pan. Layer with ⅓ of the apples. Repeat for 2 more layers, ending with the apples on top. Bake 1 ½ hours until golden. Let sit a few minutes and then turn out cake on to a wire rack to cool.
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