A Siegel Ringler family favorite.
Ingredients
Filling:
2 extra-large eggs
1 cup granulated sugar
2 tablespoons flour
½ teaspoon baking powder
Grated rind of 1 lemon
2 ½ tablespoons freshly squeezed lemon juice
1 teaspoon sifted powdered sugar for dusting
Crust:
½ cup butter, more for pan
1 cup flour
¼ cup powdered sugar
Preparation
- Preheat oven to 350° F.
- In a medium bowl, beat butter, flour and sugar together until blended. Pat mixture into a lightly buttered 9” x 9” pan. Bake for 15 minutes.
- While the crust is baking, in a medium bowl, beat eggs and sugar together. Add flour, baking powder, lemon rind and lemon juice and blend.
- Pour lemon mixture on baked crust. Bake for an additional 25 minutes.
- Allow to cool. Cut into squares and dust with sifted powdered sugar.
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