Alisa Doctoroff shared this with me. Perfect for summer grilling.
Ingredients
Peanut Marinade:
½ cup chunky peanut butter (no salt or sugar added)
½ cup peanut oil
¼ cup white vinegar
¼ cup tamari
¼ cup fresh lemon juice
4 garlic cloves, crushed
8 cilantro leaves, minced
½ jalapeno pepper, minced
2 teaspoons chopped fresh ginger
Chicken:
4 chicken cutlets, cut into 1” wide strips
Wooden skewers, soaked in water
Rice or grain of your choice, cooked
Preparation
Combine all marinade ingredients in bowl and whisk until smooth. Add chicken strips. Cover and place in refrigerator. Marinate for 2 hours.
Heat grill to high. Thread chicken onto double skewers (for ease of turning) and grill 2 minutes per side.
Yield: 4
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