Cheffie’s Black Bean Soup

 
 

Preparation

  1. Sauté diced onion, garlic, green pepper, celery and carrot in olive oil.

  2. Add:

    1. 1 teaspoon cumin

    2. 1 teaspoon coriander

    3. 1 can black beans, drained

    4. 1 ½ cans water

    5. 12-ounces chopped tomatoes

    6. Bay leaf

  3. Cook.

  4. Remove bay leaf.

  5. Coarsely process with food processor or immersion blender.

  6. Heat again. Serve with chopped fresh cilantro.

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