Ingredients
2 cups all-purpose flour
⅔ cup sugar
2 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup whole milk
½ cup melted butter
2 eggs
1 cup blueberries
1 diced ripe banana (optional)
Preparation
Preheat oven to 400° F.
In a medium bowl, stir flour, sugar, baking powder, baking soda, salt and cinnamon; set aside. In another medium bowl, whisk together milk, butter and eggs until smooth. Add dry ingredients and stir until just blended. Add blueberries, and banana if using; stir just until evenly incorporated.
Spoon into paper-lined muffin tins, filling each cup until ¾ full. Bake until a toothpick inserted in the center of a muffin comes out clean, approximately 15 – 20 minutes.
Cool in tins for 5 minutes, then remove.
Yield: 12 – 15 muffins
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