Another family favorite from my sister, Cheffie.
Ingredients
Salad:
6 ears corn, cooked and kernels cut off
Two 15-ounce cans black beans, rinsed and drained
2 large tomatoes, seeded and chopped
1 small red onion, finely chopped
1 avocado, peeled, pitted and chopped
1 small jalapeño pepper, seeded and finely chopped
¼ cup chopped cilantro
Vinaigrette:
3 – 4 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Kosher salt
1 teaspoon freshly ground pepper
Preparation
- Make the vinaigrette: in a small bowl, whisk together the lime juice, olive oil, vinegar, salt and pepper.
- In large bowl, mix corn, beans, tomatoes, onion, avocado, jalapeño and cilantro. Add vinaigrette and toss to combine.
Yield: 8
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